2025 Fairmount Avenue
Philadelphia, PA 19130
INSALATA
VALERIANA $8
Mache, Radicchio, Tomato, Red Onion, Shredded Carrot, Fennel, Cucumber,
Extra Virgin Olive Oil & Lemon Juice.
FAGIOLI $10
Barlotti Beans Topped with an Arugula and Belgian Endive Salad
Dressed with Rosemary, Shallots, Extra Virgin Olive Oil and White Balsamic Vinegar.
INSALATA DI PATATE E UOVA $7
Red Leaf Lettuce with Hard Boiled Egg, Poached Potatoes, Olive Oil & Lemon Juice.
ANTIPASTI
LA SELEZIONE DEI FORMAGGI $18
Our Selection of Four Artisanal Cheeses, Served with Croutons, Nuts and Fruit.
(Also Available Individually)
GNOCHETTI ARMENVILLE $14
Baked Croquets of Semolina Flour, Parmesan & Asiago Cheeses
Red Peppers, Mushrooms, Asparagus and Speck, Emulsified Sage Butter.
BAGNETTA $9
Grilled Vegetables, Served with Mushroom Mousse Spread
Drizzled with a Traditional Piemontese Anchovy and Garlic Sauce.
CAPUNSEI ALLA BRESCIANA $7
Bread Dumplings Blended with Fresh Herbs and Parmigiano Reggiano
Finished with a Rosemary Infused Brown Butter Sauce
MOSCARDINI ALLA MARE CHIARO $12
Fresh Mediterranean Baby Octopus, Braised in a Red Wine Court Bouillon
Pan-Seared in a Lightly Spiced Tomato Sauce with Capers and Black Olives
Served Over Garlic and Herb Bruschetta
POLENTA E BACCALA ALLA VICENZA $10
Slowly Braised Salted Cod in a San Marzano Tomato Milk Sauce
Served over Fresh Polenta, Finished with Chiffonade Pecorino
PASTA
PAPARDELLE AL RAGU D’OCA $20
Fresh Wide Egg Noodle Pasta with Red Wine Braised Organic Goose Ragu.
(2007 Philadelphia Magazine “Best Pasta Dish“)
TAGLIATELLE AL RAGU DI MAREMMA $17
Fresh Pasta with a Ground Veal & Wild Boar Bolognese.
TROFIE CON FUNGHI E PATATE $18
Artisanal Pasta, Imported from Liguria, Braised with Potatoes, Arugula, Exotic Mushrooms and Toma Cheese.
(This dish can be done dairy and/or gluten-free by request)
GARGANELLI ZUCA NOCI E GORGONZOLA $18
Artisanal Pasta, Imported from Emiglia Romana,
Tossed with Butternut Squash, Toasted Walnuts, and a Lombardy Gorgonzola Sauce.
(This dish can be done gluten-free by request)
BUCATINI IN SALSA $17
Fresh Artisanal Tubular Pasta with Braised Fennel, Anchovies and a Lightly Spiced Tomato Sauce. Finished with Shaved Pecorino.
RAVIOLI DELLO CHEF
House-Made Ravioli
PIATTI DI MEZZO
(Entrees Are Served With Herb-Roasted Potatoes and Sauteed Vegetable)
CERVO AI MIRTILLI $26
Traditional Alpine Venison, Glazed with a Thyme and Shallot Infused Reduction of Blueberries and Red Wine
FILETTO DI MAIALE ALLA SENAPE E ROSMARINO $23
Berkshire Pork Tenderloin, Brushed with a Rosemary Mustard
Pan-Roasted and Slowly Baked to Perfection, Finished with a White Wine Demi-Glaze
CONTROFILLETTO DI MANZO ALLA GRIGLIA $32
10 oz. Organic Grass-Fed Rib Eye, Grilled to Perfection and Drizzled with Organic Extra Virgin Olive Oil
POLLO ALLA DIAVOLA $20
Half Semi-Boneless Organic Free-Range Chicken Marinated with Garlic and Herbs,
Brushed with Lightly Spiced Extra Virgin Olive Oil, Pan-Seared and Baked
PESCE DEL GIORNO Market Price
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