INSALATE
VALERIANA
Mache, radicchio, tomato, red onions,
shredded carrot, fennel, cucumber, extra virgin olive oil & lemon juice. $9
FAGIOLI
Barlotti beans, arugula and Belgian endive dressed with
rosemary, shallots, extra virgin olive oil and white balsamic vinegar. $9
PANZANELLA DI PONENTE
Toasted bread shell filled with house blend of salad served
with roasted tomatoes and cucumbers, olive oil & lemon juice. $8
INSALATA DI PATATE E UOVA
Red leaf lettuce with hard boiled eggs, poached potatoes, olive oil & lemon juice. $7
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ANTIPASTI
GNOCCHETTI ARMENVILLE
Baked croquettes of semolina flour, Parmesan & Asiago cheeses, red peppers, mushrooms,
asparagus and speck (smoked prosciutto), topped with brown butter & sage. 6 croquettes. Serves 2. $14
LA SELEZIONE DEI FORMAGGI
Our selection of four cheeses served with dried fruit and nuts. $18
BAGNA CAUDA
Grilled vegetables, cured Italian meats, imported cheese and croutons
with chicken liver and mushroom pate, served with a traditional anchovy garlic sauce from Piemonte. Serves 2. $18
MAIALINO AL FORNO TONNATO
Slow roasted pork sliced thinly and dressed with traditional Italian tuna mayonnaise. $10
SARDINE ALLA GRIGLIA
Sardines seasoned and grilled to order. $11
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PASTA
PAPPARDELLE AL RAGU D’OCA
Organic goose, slowly braised in red wine. $20
TAGLIATELLE AL RAGU DI MAREMMA
Fresh tagliatelle pasta with a ragu of ground veal and wild boar. $19
STROZZAPRETI LATINI CON SPADA E PESTO DI AGRUMI
Artisanal Southern pasta with swordfish and pesto made with basil, pistachio, citrus and herbs. $19
TROFIE CON FUNGHI E PATATE
Artisanal pasta braised with potatoes, arugula, exotic mushrooms and tossed with Toma cheese.
(We offer a gluten-free version on request.) $18
GARGANELLI ALL’ETRUSCA
Artisanal pasta imported from the region of Emiglia Romagna, house cured pancetta, sage, and tomato sauce. $17
BUCATINI IN SALSA
Artisanal tubular pasta with braised fennel, anchovies and lightly spiced tomatoes. $17
RAVIOLI DELLO CHEF
House-made ravioli. Market price.
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PIATTI DI MEZZO
CONTROFILLETO DI MANZO ALLA GRIGLIA
10 oz. Rib Eye steak grilled to order and dressed with organic extra virgin olive oil. $29
POLLO ALLA DIAVOLA
Half semi-boneless organic free range chicken marinated with garlic and herbs, pan seared and brushed with lightly spiced extra virgin olive oil and baked. $20
SALAMINA DI CONIGLIO
Boneless rabbit loin braised in milk, speck and fresh marjoram. $24
BRANZINO ALLA BRACE
Mediterranean sea bass filet grilled with fresh herbs and citric olive oil – Market Price.
Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness.
